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Yuzu Macadamia Ricciarelli
$13.00 NZD
Traditional Ricciarelli are chewy almond biscuits originating from Siena, Italy. Each biscuit is individually rolled, gently pressed and dried before baking to give a delicately crisp exterior with a soft and chewy centre. This variation features naturally sweet and buttery Macadamia nuts grown in Titirangi, and aromatic candied Yuzu peel (grown in Horowhenua by Neville Chun). It might be a small bite, but it's surprisingly nutty and flavourful.
Each bag contains 6pc
Ingredients: Egg white, cane sugar*, icing sugar, honey, yuzu*, citrus juice*, almond, macadamia*, baking powder, Tonka bean, liquor *organic
Contains: egg, honey, almond, macadamia